In Asia, Spam is more commonly called "Luncheon Meat", perhaps because it was widely consumed during lunch. Growing up, we were discouraged to eat Spam because it is loaded with salt and other unhealthy "chemicals" namely the preservatives.
I like to cook spam for breakfast and serve it on a toast or mixed in with scramble eggs. Now I wonder, which is unhealthier -- Spam or Bacon?
~~SPAM~~~ |
~~More SPAM~~ |
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