I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook.

Saturday, November 26, 2011


Before the existence of spam mail, there was SPAM the food. I just learned that Spam is short of SPiced hAM.

In Asia, Spam is more commonly called "Luncheon Meat", perhaps because it was widely consumed during lunch. Growing up, we were discouraged to eat Spam because it is loaded with salt and other unhealthy "chemicals" namely the preservatives.

I like to cook spam for breakfast and serve it on a toast or mixed in with scramble eggs. Now I wonder, which is unhealthier -- Spam or Bacon?

~~More SPAM~~

No comments:

Post a Comment