This is a simple "french-style" cauliflower soup. I cooked a pot of chicken stock before adding the cauliflower. I pureed the cauliflower but I didn't add the cream since the soup is thick enough. I could have added some butter to elevate the flavor.
There are a few mulberry plants outside of my house and I have been collecting the fruits to make jam. Took me more than a month to collect just a cup. This is literally the fruits of my labor. I followed the same steps to make strawberry jam.
If you ask me to choose ONE dessert to eat for the rest of my life, I will most likely choose a mille crepe. Layers upon layers of crepe and cream, soft and velvety. Check out my old post on making crepe.