I made this a while ago and this is a repeat. The last adventure was documented here https://foodmolecule.blogspot.com/2017/01/pressure-cooked-deconstructed-carnitas.html
It is almost impossible to find soft taco wrap made with corn. The only corn tacos are the hard tacos which I was thankful for. I also bought some white cheese (paneer) to go with it. The closest thing to queso blanco
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