I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook.

Friday, December 28, 2018

Lemon Spongecake with Lemon Icing



Continuing with exploring desserts with lemon, we've decided to make a simple lemon spongecake. We followed this recipe very closely to make the spongecake and kept a very close eye on the cake. I took the cake out after 35 minutes; I think I could have taken it out at the 30 minutes mark.




Next up, make the lemon icing. For that, I use this recipe. The lemon that I used was big so I added too much lemon juice. The better way to do it is to drizzle in the lemon juice slowly while stirring until you get the consistency right. I saved the lemon icing by adding a bit more butter and a whole lot more icing.







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