Thursday, December 15, 2011
Mushroom Chicken Soup
I put all the bones in a pot and boiled it. Once all the scum emerged, I changed the water to a fresh pot of water. Then I added about 8-10 shiitake mushrooms and a piece of thumb-size ginger.
That's all! Isn't that simple? Oh, don't forget the salt.
Soup spoils easily, so I highly recommend that you freeze them in batches if you make a big pot of these.