This is one of my all-time favorite pasta dish and I am sure many of yours too. The recipe below was adapter from Jamie Oliver's, which is actually quite simple.
Jamie Oliver added bacon into his pasta sauce to create flavor but I took it one-step further by adding ground pork to increase the complexity of the meaty flavor
Star of the bolognese sauce. I used canned tomatoes imported from Italy. Save the canning juice! You need it......
My own secret ingredient. First person to guess the answer gets a small prize from me!!
The rest of the recipe is fairly standard. Jamie Oliver's Spaghetti Bolognese
Cook the aromatics and the meat
Add the tomatoes
Add the tomato sauce that you saved
Add some red wine
Add a few other aromatics such as bay leaves, rosemary leaves, oregano, etc.
Let this cook slowly for a few hours. Add water if the sauce becomes a bit dry
Season with salt and pepper
The only ingredient missing from this dish is the CHEESE