I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook.

Monday, September 22, 2014

Second "My Burger Lab" review (official name is myBurgerLab)

If you missed my first review, you can read it here review.

I went to myBurgerLab for the first time more than a year ago (too long!) and I went again recently (still thinking about it!).

For those who have little patience to read through this page, here is how I would describe the experience:

took the first bite..."this is so good"....took a second bite...."hmmmmm"....took a third bite....."this is amazing".....took a fourth bite......"look at the juice"...took a fifth bite......"I don't recall it being this good the last time"......took a sixth bite....ate in silence........and.....I am out of burger.

You get the gist.

My first review wasn't glowing because of two things - The QUEUE and The Nostalgic factor. You see, I was still too hung up on Shake Shack. It was only when I learned to let go that I learn to enjoy the new. On top of that, I went on a weeknight so the QUEUE was a breezy 5-8 minutes of waiting in-line and 5-8 minutes for the food. Compare to 45-50 minutes on a weekend. I feel blessed to have the option of going there on a weeknight.

A few things got this place going for me again - the burger was very juicy and the beefy flavour was very prominent. I also ordered the double-patty burger, which came with two slices of cheese. Double the meat juice and double the cheese made this a winner. The fries wasn't over-salted like last time and I would like to think that the managers read my first review.

Now, I am already plotting my 3rd visit.

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