French Baguette

This is the recipe that I used and let me just say this....it is not as easy as following a recipe. It is difficult!

https://bakingamoment.com/crusty-french-baguette-recipe/


kneading the dough was difficult, the dough was very wet

molding it was difficult, as you can see in the pictures. The shape is weird.

The bread did not expand the way i expected

The crust was tough but it taste good

The crumb was okay

In other words, not good!