I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook.
Friday, December 28, 2018
Lemon Tart Round Two
Having made deconstructed lemon tart, now is the time to make a proper lemon tart with...a tart base.
So good!
Biscuit crumbs cannot compare with a proper tart base.
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