tag:blogger.com,1999:blog-7094171195026776838.post3615991696737665479..comments2024-03-19T04:10:14.492-07:00Comments on A Scientist's Love Affair with Food: Baked Brie with sundried tomato and pesto sauceUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7094171195026776838.post-53092167001141499052011-12-28T13:24:24.582-08:002011-12-28T13:24:24.582-08:00Tip!
Freeze the wrapped brie for a little while be...Tip!<br />Freeze the wrapped brie for a little while before popping it into the over so that the brie won't get too soft while the pastry puffs up!<br /><br />Glad you enjoyed it.<br /><br />I will make this similar dish caramelized onions too just for fun, im sure it will taste SUPERB!*YenN*https://www.blogger.com/profile/18372186897199352445noreply@blogger.com